Sundries
Starters
Chicken Seekh Kebab (St)
Mince of chicken mixed with chopped onions, garlic and spices.
Seekh Kebab (St)
Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in a clay oven.
Chicken Tikka (St)
Chicken breast marinated with ginger, garlic, hung yoghurt and cooked in a clay oven.
Lamb Haggis Pakora
Traditional Scottish haggis wrapped in batter with Indian spices and served with chilli sauce.
Onion Bhaji
Sliced onion, fresh coriander & roasted cumin in a crispy batter.
Aloo Pakora (Potato Fritters)
Slices of potato tossed in batter of ginger, garlic and spices and fried.
Garlic Mushroom
Mushrooms tossed in garlic, ginger and creamy sauce.
Prawn Puri
Fried Indian bread topped with Prawn and tangy sauce.
Tandoori Chicken (on the bone) (St)
Chicken marinated with hung yoghurt, garlic Punjabi special spices and cooked in a clay oven on slow heat.
Lamb Tikka (St)
Succulent diced Lamb marinated in chef special and chargrilled.
Veg Samosa
Pastry parcels stuffed with potato & chickpeas and served with tamarind chutney.
Fish Pakora
White fish marinated in batter with ginger, garlic and coriander and served with chilli sauce.
Chicken Pakora
Succulent pieces of chicken breast marinated in ginger, garlic, coriander & batter fried.
Veg Pakora
Potato and onion dumplings mixed with fresh Indian herbs and batter Fried.
Chickpea Puri
Fried Indian bread topped with Chick peas curry.
Chicken Puri
Fried Indian bread topped with Chicken and masala sauce.
Special Starters
Mixed Pakora (Non Veg)
2pc Chicken Pakora , 2pc Fish Pakora, 1pc Haggis Pakora.
Monk Fish Tikka (St)
Monk fish marinated with ginger, coriander, turmeric, cheese and cooked in a clay oven.
Tandoori Lamb Chops (St)
Chargrilled lamb chops marinated with Peshawari ground spices & honey.
Sunhari Jhinga (3pcs)
King prawns marinated in fresh coriander, cumin’s in a crispy batter.
Kashmiri Chilli Aloo
Spicy potato tossed with fresh herbs, onion, curry leaves and garlic.
Aloo Tiki Chaat
Potato patty with fresh herbs, onion and tomato.
Mixed Pakora (Veg)
2pc Veg Pakora, 2pc Onion Bhaji, 1pc Veg Samosa.
Paneer Tikka (V) (St)
Homemade cheese marinated with carom seeds, fennel, nigella and served with mint chutney.
Chilli Calamari
Squid marinated with ginger, garlic, whole coriander, chillies in a crispy batter.
Malai Tikka (Mild) (St)
Chicken breast marinated with cheese, cream, yoghurt, fresh herbs and cooked in tandoor.
Reshmi Kebab (St)
Chicken breast Marinated in cheese, cream and ginger garlic and cooked in tandoor.
Samosa Chaat
Vegetable samosa mixed with chickpeas and fresh herbs.
Biryani
King Prawn Biryani
Aromatic rice infused with spices and herbs and your choice of either-Cooked in Dum style (slow fire cooked) King Prawn and served with raita and curry sauce
Prawn Biryani
Aromatic rice infused with spices and herbs and your choice of either-Cooked in Dum style (slow fire cooked) Prawn and served with raita and curry sauce
Lamb Biryani
Aromatic rice infused with spices and herbs and your choice of either-Cooked in Dum style (slow fire cooked) Lamb and served with raita and curry sauce
Chicken Tikka Biryani
Aromatic rice infused with spices and herbs and your choice of either-Cooked in Dum style (slow fire cooked) Chicken Tikka and served with raita and curry sauce
Chicken Biryani
Aromatic rice infused with spices and herbs and your choice of either-Cooked in Dum style (slow fire cooked) Chicken and served with raita and curry sauce
Vegetable Biryani
Aromatic rice infused with spices and herbs and your choice of either-Cooked in Dum style (slow fire cooked) Vegetable and served with raita and curry sauce
Tandoori Dishes
Seekh Kebab (M)
Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in a clay oven served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Tandoori King Prawn (M)
King prawns marinated in sweet n spicy spices and cooked in tandoor and served with sweet chili sauce served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Monk Fish Tikka (M)
Monk fish marinated with ginger, coriander, turmeric, cheese and cooked in a clay oven served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Reshmi Kebab (M)
Chicken breast Marinated in cheese, cream and ginger garlic and cooked in tandoor served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Fish Tikka (M)
White fish marinated with ginger, coriander, turmeric, cheese and cooked in a clay oven served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Chicken Tikka (M)
Chicken breast marinated with ginger, garlic, hung yoghurt and cooked in a clay oven served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Mix Grill (M)
Tandoori Chicken (on the Bone), Chicken Tikka, Lamb Tikka & Seekh Kebab served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Chicken Seekh Kebab (M)
Mince of chicken mixed with chopped onions, garlic and spices served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Tandoori Lamb Chops (M)
Char grilled lamb chops marinated with Peshawari ground spices & honey served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Tandoori Chicken (On the Bone) (M)
Chicken marinated with hung yoghurt, garlic Punjabi special spices and cooked in a clay oven on slow heat served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Malai Tikka (Mild) (M)
Chicken breast marinated with cheese, cream, yoghurt, fresh herbs and cooked in tandoor served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Lamb Tikka (M)
Succulent diced Lamb marinated in chef special and chargrilled served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Chicken Tika Shaslik (M)
Succulent pieces of chicken breast marinated and cooked with peppers and onions in clay oven served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Paneer Tikka (M)
Homemade cheese marinated with Cardamom seeds, fennel, nigella and chargrilled served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
Peshawari Lamb Chops (M)
Chargrilled lamb chops cooked with hung yoghurt and chef special Peshawari masala served with Pilau Rice or Plain Naan or Chips and Curry Sauce. Note: there is extra charge for any upgrade.
House Specials Curry
Saag
Medium. Spinach with ginger, garlic and spices.
Karahi
medium to spicy. Prepared from onions, fresh coriander, garlic and peppers.
South Indian Chilli Garlic (Spicy)
Hot n sour south Indian style curry with green chillies and fresh coriander.
Naga
Spicy curry made using the fiery Naga chilies, fresh herbs and spices.
Shakuti
medium spiced coconut based creamy sauce with a hint of chillies.
Traditional Curries
Makhani
Mild to medium. Prepared using ginger, garlic and tomatoes.
Pasanda
Mild. Made from cream, ground almonds and spices.
Kashmiri Korma
Mild. Cooked with onions, coconut, cashew nuts and fruits.
Balti
Medium. Made from tomatoes, garlic, chillies, peppers and onions.
Jaipuri
medium curry with peppers and mushroom.
Tikka Masala
medium. Famous Scottish dish made from onions, tomato, ginger, garlic and cream.
Do Piyaza
Medium. Cooked with cubes of onions and nice smooth sauce.
Jalfrezi
Medium. Prepared using tomatoes, onion, ginger, garlic and bell peppers.
Classic Curries
Vindaloo
very spicy curry made using tomato, onion, ginger garlic and green chillies.
Phaal
Extra-extra spicy curry. Please be aware as this is far too spicy curry.
Madras
Spicy curry made using tomato, onion, ginger garlic and green chillies.
Korma
Mild. Cooked with onions, coconut and cream.
Chasni
mild. A tangy sauce that is sweet and sour cooked with onions and lemon.
Pathia
Medium. Sweet and sour curry made with tomatoes, lemon juice and kesar.
Roganjosh
Medium. Cooked with garlic, ginger and some aromatic spices.
Dhansak
Medium. The creaminess of lentil and tanginess of tamarind makes it a subtle dish.
Bhuna
Medium. Cooked with onions, garlic, tomatoes, spices and herbs.
Vegetable Curry
Saag Mushroom
Fresh spinach delicacy cooked with fresh herbs and mushroom.
Saag Aloo
Fresh spinach delicacy cooked with fresh herbs and potato.
Mixed Vegetable
Seasonal mixed vegetables cooked in a traditional Indian style with the tempering of Shahi Jeera.
Mushroom Bhaji
Mushroom cooked with fresh onion, fresh herbs and dill for a perfect smooth flavour.
Dal Tarka
Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and Asafoetida.
Saag Chana
Fresh spinach delicacy cooked with fresh herbs and chickpeas.
Aubergine Masala
Aubergine cooked with chopped onion and panchpuran masala.
Aloo Gobhi
Cauliflower and Potato cooked with onion, tomato and spices.
Bhindi Masala
Okra cooked with fresh herbs, onion and tomato.
Bombay Aloo
Cubes of potato cooked with onion, tomato and chef special spices and tempered with mustard seeds.
Something from around the world
Kids Menu
Curry Sauce
Set Meals
Set Meal For 2
2x Starters (Vegetable Pakora, Onion Bhaji, Potato Fritter), 2x Main Dishes (Excludes Fish and King Prawn), 1x Basmati Rice / Pilau Rice and 1x Plain Naan.
Discount does not apply on Set Meals
Set Meal For 1
1x Poppadom, 1x Spicy Onion, 1x Starter (Vegetable Pakora / Potato Fritters / Onion Bhaji), 1x Main Dish From Classic Section (Excludes Fish and King Prawn), 1x Basmati Rice / Pilau Rice or 1x Plain Naan.
Discount does not apply on Set Meals